Popcorn results into more of a guilty pleasure, when heightened with exotic flavors, whereas no one in their right mind would test on popped kernels except for those who consider themselves popcorn chemists striving to create the perfect balance of crunch, limited un-popped kernels and practically dissolves in your mouth. And then to add flavors drawn from other dishes will tickle any foodies’ tastes buds.
Popcorn has become quite a high end “junk food” from the origins of historic brands such as Orville Redenbacher, Jolly Time or Cracker Jack. The industry serves a wide range of tastes whether from the instant microwave chemically induced products to the old fashion method of stovetop popping, or the healthier way of air popping (note: minus the oil, butter, and salt) as being rich in antioxidants and dietary fiber are low in fat and calories.